Les Caves de l’Hôtel de Paris is celebrating its 150th anniversary!

Immerse yourself in the fascinating history of the cellars at the Hôtel de Paris Monte-Carlo – a unique opportunity to uncover a well-kept secret. Since their inauguration in 1874, these iconic cellars have been a constant witness to a whole chapter of history, sometimes even playing a decisive role in its development.

A precious legacy: 150 years of history The history of the Cellars of the Hôtel de Paris dates back to François Blanc’s innovative vision in 1864: to create a resort comprising several establishments, all linked to a single establishment. Marie Blanc initiated and financed part of this colossal project in 1874. Since then, they have been the beating heart of the wine supply for the Resort’s establishments, housing over 450,000 bottles – true vinicultural treasures prized by wine connoisseurs – all under the direction of Executive Head Sommelier, Patrice Franck.

Discovering a hidden treasure The cellars of the Hôtel de Paris Monte-Carlo are much more than mere storage spaces. Nestled beneath the hotel’s foundations, these subterranean gems are symbols of refinement and exclusivity. To mark their 150^th anniversary, these legendary cellars are opening their doors for a unique celebration, where prestige and authenticity come together. On the programme: guided tours of the cellars, exclusive lunches and dinners prepared by the Principality’s renowned chefs, and finally, exceptional tastings of Grands Crus at the Resort’s establishments. A host of events promising an unforgettable wine-tasting journey for all connoisseurs.

The Route des Grands Crus 2024 To mark this anniversary, experience the Route des Grands Crus in Monaco. From April to the end of October 2024, savour iconic and extremely rare wines on a journey through the region’s iconic wine-growing areas. Wines from Alsace, Bordeaux, Burgundy and Provence await you at the various venues of Monte-Carlo Société des Bains de Mer.

Exclusive dinners and days dedicated to fine wines not to be missed Connoisseurs of refinement will be captivated by the exclusive dinners on offer. From the prestigious Tenuta San Guido – Bolgheri to the exquisite Moët Hennessy, each evening promises a total immersion in the intoxicating world of fine wines. A delicious dinner prepared by renowned chefs will accompany this culinary journey.

Special days dedicated to fine wines are also on offer. Take part in tasting masterclasses led by sommeliers, and immerse yourself in the fascinating world of these exceptional wines. For a complete gastronomic experience, round off your tasting with a Michelin-starred lunch of unparalleled elegance.

Highlights of this celebration: A day dedicated to the Tenuta San Guido estate – Bolgheri, 11 June 2024: Gourmet lunch at Le Pavyllon Monte-Carlo, a Yannick Alléno restaurant, followed by a tasting at the Hôtel Hermitage Monte-Carlo in the company of the sommeliers. Tenuta San Guido – Bolgheri dinner, 11 June 2024 at the Hôtel Hermitage Monte-Carlo: Tour of the cellars led by Executive Head Sommelier Patrice Frank, followed by a six-course dinner prepared by Michelin-starred chef Yannick Alléno, accompanied by fine Italian wines. Moët Hennessy Day, 7 November: Michelin-starred lunch at Le Grill, at the Hôtel de Paris, followed by a conference on the theme of climate change and champagne, as well as developments at One Monte-Carlo. Exclusive Moët Hennessy dinner, 7 November at the Hôtel Hermitage Monte-Carlo: Guided tour of the cellars by Executive Head Sommelier Patrice Frank, followed by a six-course dinner prepared by Chef Emmanuel Pilon, accompanied by exceptional wines and champagnes.