The Hôtel de Paris celebrates its 150th anniversary!

Immerse yourself in the captivating history of the Hôtel de Paris Monte-Carlo cellars, a unique opportunity to discover a well-kept secret. Since their inauguration in 1874, these emblematic cellars have been an unchanging witness to a whole chapter of history, sometimes even playing a decisive role in its development.

A precious heritage: 150 years of history The history of the Caves de l'Hôtel de Paris goes back to François Blanc's innovative vision in 1864 of creating a resort comprising several establishments, all linked to the same house. Marie Blanc initiated and financed part of this colossal project in 1874. Since then, they have been the beating heart of the wine supply for the Resort's establishments, housing over 450,000 bottles, veritable wine treasures prized by oenophiles, all under the direction of Executive Head Sommelier, Patrice Franck.

Discovering a hidden treasure The Hôtel de Paris Monte-Carlo cellars are much more than just storage spaces. Nestled beneath the foundations of the Hotel, these underground gems are symbols of refinement and exclusivity. On the occasion of their 150th anniversary, these legendary cellars open their doors to you for a unique celebration, where prestige and authenticity meet. On the programme: guided tours of the cellars, exclusive lunches and dinners prepared by the Principality's top chefs, and exceptional tastings of Grands Crus in the Resort's establishments. A host of events promising an unforgettable wine journey for all epicureans.

The Route des Grands Crus 2024 To mark this anniversary, experience the Route des Grands Crus in Monaco. From April to the end of October 2024, taste some iconic and extremely rare wines as you travel through some of Monaco's most emblematic wine-growing regions. Wines from Alsace, Bordeaux, Burgundy and Provence await you in the various Monte-Carlo Société des Bains de Mer establishments.

Exclusive dinners and wine days not to be missed Lovers of refinement will be delighted with the exclusive dinners on offer. From the prestigious Tenuta San Guido - Bolgheri to the exquisite Moët Hennessy, each evening promises total immersion in the intoxicating world of fine wines. A tasty dinner prepared by renowned chefs will accompany this gustatory journey.

There are also special days dedicated to fine wines. Take part in masterclass tastings in the presence of sommeliers, plunging into the fascinating world of these exceptional wines. For a complete gastronomic experience, round off your tasting with a star-studded lunch of unparalleled elegance.

The highlights of this celebration: A day dedicated to the Tenuta San Guido - Bolgheri estate, on 11 June 2024: Gastronomic lunch at the Pavyllon Monte-Carlo, a Yannick Alléno restaurant, followed by a tasting at the Hôtel Hermitage Monte-Carlo in the presence of the sommeliers. Tenuta San Guido - Bolgheri dinner, 11 June 2024 at the Hôtel Hermitage Monte-Carlo: Visit of the cellars by the Executive Head Sommelier, Patrice Frank, followed by a 6-course dinner prepared by the Michelin-starred Chef Yannick Alléno, accompanied by fine Italian wines. Moët Hennessy Day, 7 November: star-studded lunch at Le Grill, Hôtel de Paris, followed by a conference on the theme of climate change and champagne, as well as developments at One Monte-Carlo. Exclusive Moët Hennessy dinner on 7 November at the Hôtel Hermitage Monte-Carlo: Guided tour of the cellars by the Executive Head Sommelier, Patrice Frank, followed by a 6-course dinner prepared by Chef Emmanuel Pilon, accompanied by excellent wines and champagnes.