Designed by Jacques Garcia, this 120 m² space is fully equipped to meet all your requirements: AV projector, sound system. A dedicated maître d' is on hand to cater to your every need.
Chef Christophe Cussac and his brigades create a tailor-made gastronomic experience for each of your events, from welcome cocktails to gala dinners, with the same precision and generosity that characterise every table at the Hôtel Métropole Monte-Carlo.